Menu of La Luna Restaurant

Pizza style garlic bread with tomato sauce and herbs.

Pizza style garlic bread with tomato sauce, chili and herbs.

Grilled bread topped with Vine tomatoes, garlic, onions and parsley (v)(n)

Grilled bread topped with garlic Mushrooms.

Italian Vegetable soup.

Grilled artichokes with garlic, olive oil, pine nuts on a bed of flat bread.

Baked slices of aubergine, tomato sauce, fresh basil and vegan mozzarella .

Penne pasta with spicy tomato sauce.

Penne pasta with Sicilian style vegetables.

Layers of pasta sheets, spinach, mushrooms and vegan mozzarella.

Classic Italian risotto with mixed mushrooms, black pepper and truffle oil.

Tomato sauce fresh basil and vegan mozzarella.

Tomato sauce, fresh basil. vegan mozzarella, fresh spinach, courgette and olives,

Tomato sauce, fresh basil, vegan mozzarella, mixed mushrooms, truffle oil.

Folded pizza filled with spinach, mushrooms, tomato sauce, courgettes and vegan mozzarella

Grilled bread topped with Vine tomatoes, garlic, onions and parsley (v)(n)

Grilled bread topped with garlic Mushrooms.

Italian Vegetable Soup

Spicy tomato sauce, Italian rice.

with spinach, cheese and garlic

in spicy tomato sauce, steamed fresh spinach.

with garlic mayo, salad garnish and chilli flakes

with garlic and balsamic glaze. Bread.

Prosciutto Ham, Beef Bresaola, spicy N'Duja salami, peppers, olives, artichokes &bread.

Penne pasta with spicy tomato sauce.

Sicilian style vegetables with penne pasta.

Tagliatelle, Beef Ragu, Parmesan

Tagliatelle, Bacon, cream, Egg & Parmesan

Traditional Beef Lasagne.

Baked pasta tubes filled with Spinach and Ricotta cheese

Oven baked layers of Aubergine slices, Parmesan, basil & tomato sauce

Tagliatelle with beef meatbals, spicy tomsto sauce.

Linguini pasta, mixed seafood, tomato sauce.

Tagliatelle pasta with king prawns in spicy tomato sauce.

filled with chicken breast and mushrooms, baked with tomatoes sauce and cheese.

filled with vegetables, baked with tomatoes sauce and cheese.

Penne pasta with chicken breast, mushrooms, cream Dolcelate cheese & tomato sauce.

Penne pasta with beef fillet strips, mushrooms, cream, tomato and French mustard.

Risotto with fresh mussels, king prawns, fish pieces and tomatoes.

with spicy sausage, cream & mushrooms.Parmesan.

Tomato sauce, mozzarella cheese, basil.

Tomato sauce, Mozzarella, Gorgonzola, Parmesan & goats cheeses.

Tomato sauce, mozzarella, mushrooms, ham, artichokes, capers, olives and spicy sausage

Tomato sauce, mozzarella, tuna, anchovies, olives, and capers

Tomato sauce, mozzarella, mushrooms and ham

Tomato sauce, mozzarella, spicy N’Duja salami & peppers

Tomato sauce, mozzarella, spinach, courgettes, capers, green pesto.

Folded pizza filled with mozzarella, selection of vegetables, served with tomato sauce and salad garnish

Folded pizza filled with mozzarella, mushrooms, ham and spicy sausage, served with Bolognese and salad garnish

Folded pizza filled with mozzarella, tomato, chicken breast strips, mushrooms, spinach and spicy sausage, served with salad garnish

Grilled chicken supreme on a bed of spicy tomato sauce with peppers, served with Risotto Milanese (saffron rice)

Chicken breast, Porcini mushrooms, truffles cream sauce

Grilled lamb cutlets, tomato, olives & fresh herbs sauce, Arborio rice

Grilled beef fillet, topped with Dolcelatté cheese and bresaola, finished with red wine sauce.

Grilled beef fillet finished in creamy red wine sauce with French mustard and green peppercorns.

Adriatic style spicy fish stew of fresh fish, calamari, mussels and king prawns.

Roasted Sea bass fillets with creamy spinach and garlic sauce.

Crispy fried King Prawn, Cod loin, Sea bass fillet and Squid with rosemary Aioli and fresh lemon

Grilled chicken breast, roasted peppers, cherry tomatoes, Parmesan, pine nuts, mixed leaves and olive oil

Goats Cheese on grilled bread, mixed leaves, caramelised onions, balsamic dressing.

Italian Biscuit base topped with creamy Ricotta and Mascarpone cheeses. Topped with red fruit coulis.

Savoiardi sponge fingers coated in a strong coffee, layered with creamy mascarpone. Dusted with Cocoa powder.

Delicious vanilla flavoured cream pudding served with sponge finger and red fruit coulis.

Shortcrust pastry topped with creamy custard infused with lemon. Dusted with icing sugar powder and pine nuts.

Primitivo Salento from Puglia12,5%vol

Salento Bianco from Puglia 12%vol